I've seen this called "Christmas Crack" but I think I'm calling it ohmygdIcan'tstopeatingthis.
It was very easy to make and very easy to eat.
Here's what I did:
1 cup of brown sugar + 2 sticks of butter (yeah, I know)
Bring to a boil for about 3 minutes.
Pour that over the sleeve of club crackers you've lined a cookie sheet or jelly roll pan with. Put that in a 350 oven for 10 minutes.
|Spread a 12oz bag of chocolate chips all over and as they melt, spread the chocolate to cover the crackers.|
About two hours in the freezer and you're good to go. I used a pizza slicer to cut it up.