A sassy, crafty mama bird from Los Angeles
raising a very sweet little girl with Autism
and a new baby boy in the Midwest... and other stuff, too.

Thursday, December 27, 2012

Made it myself: "christmas crack"

I've seen this called "Christmas Crack" but I think I'm calling it ohmygdIcan'tstopeatingthis.
It was very easy to make and very easy to eat. 

Here's what I did:

1 cup of brown sugar + 2 sticks of butter (yeah, I know)
Bring to a boil for about 3 minutes. 
Pour that over the sleeve of club crackers you've lined a cookie sheet or jelly roll pan with. Put that in a 350 oven for 10 minutes.

Spread a 12oz bag of chocolate chips all over and as they melt, spread the chocolate to cover the crackers.
About two hours in the freezer and you're good to go. I used a pizza slicer to cut it up.  

Makes a great gift and I recommend giving as much of it away as possible so you don't sit in the kitchen eating it all in one sitting (just guessing) and then feel terrible about yourself because of the whole 2 sticks of butter thing. Good luck, though. This stuff is good.

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